• Graduates from our Culinary Arts program may benefit from a number of articulation agreements with area colleges and universities, as listed below. These agreements save qualified students time and money, making a college education much more attainable. 

    Johnson & Wales University, Providence, RI

    • CUL1035 Culinary Fundamentals (3 c.)*
    • CUL1055 Cooking in Today's Restaurant:  Breakfast & Lunch (3 cr.)*
    • CLU1385 Foundations of Baking & Pastry Arts (3 cr.)*

    *In order to earn these credits, student must take and pass the practical exam ($300 fee).

    Newbury College, Brookline, MA

    • CU100 Culinary Concepts & World Flavors (3cr.)
    • CU104 Breads & Rolls (3 cr.)
    • CU299 Culinary Arts Internship (3 cr.), or
    • CU290 Culinary Internship (3 cr.)

    Quinsigamond Community College, Worcester, MA

    • HRM115 Sanitation Certificate Course (1 cr.)
    • HRM218 Dining Room & Banquet Management (3 cr.)
    • HRM888 Hotel & Restaurant Management Elective (3 cr.)

    Culinary Institute of America, Hyde Park, NY/Napa, CA/ San Antonio, TX

    • Food Safety (1.5 cr.)
    • Mathematics (1.5 cr.)*

    * Before being awarded credit for the Mathematics course, the student must first pass a Challenge Exam.

    STATEWIDE:  15 Massachusetts Community Colleges

    One or more of the following course(s) or equivalent, up to 4 credits:

    • Basic Skills for Cooks
    • Basic Culinary Techniques
    • Culinary Concepts
    • Culinary Foundations
    • Culinary Skills
    • Food Preparation
    • Fundamentals of Professional Cooking
    • Introduction to Culinary Arts