• Graduates from our Culinary Arts program may benefit from a number of articulation agreements with colleges and universities, as listed below. These agreements save qualified students time and money, making a college education much more attainable. 

    Johnson & Wales University*, Providence, RI

    • CUL1035 Culinary Fundamentals (3)
    • CUL1055 Cooking in Today's Restaurant: Breakfast & Lunch (3)
    • CLU1385 Foundations of Baking & Pastry Arts (3)

    *In order to earn these credits, student must take and pass the practical exam ($300 fee).

    Quinsigamond Community College, Worcester, MA

    • HRM115 Sanitation Certificate Course (1)
    • HRM218 Dining Room & Banquet Management (3)
    • HRM888 Hotel & Restaurant Management Elective (3)

    Culinary Institute of America, Hyde Park, NY/Napa, CA/ San Antonio, TX

    • Food Safety (1.5)
    • Mathematics (1.5)*

    * Before being awarded credit for the Mathematics course, the student must first pass a Challenge Exam.

    Keene State College, Keene, NH

    • PH313 Food Service Management
    • KSC 100 (4)

    STATEWIDE:  15 Massachusetts Community Colleges

    One or more of the following course(s) or equivalent, up to 4 credits:

    • Basic Skills for Cooks
    • Basic Culinary Techniques
    • Culinary Concepts
    • Culinary Foundations
    • Culinary Skills
    • Food Preparation
    • Fundamentals of Professional Cooking
    • Introduction to Culinary Arts
    • Hospitality Management
    • Introduction to Hospitality
    • Introduction to Hospitality Management
    • Food Service Sanitation (ServSafe)