“The Mountain Room”

At Monty Tech

May 9, 2008

11:30a.m. – 1:00 p.m.

Lunch Menu

Roast Prime Rib of Beef................................................................................................. $8.95

• Served with au jus, potato and vegetable.

Baked Haddock............................................................................................................... $8.95

• Fresh fillet of haddock with a crumb topping. Served with potato and vegetable.

Broiled Swordfish Steak.................................................................................................. $7.95

• Served with potato and vegetable.

Grilled Chicken Skewers................................................................................................. $5.95

• With apricot chipotle mustard, served over rice pilaf.

Sandwiches

Open Face Tuna Melt...................................................................................................... $3.95

• Served on an English muffin with tomato and provolone cheese. Served with French fries.

Grilled Santa Fe Turkey Panini....................................................................................... $3.95

• Served on rosemary focaccia bread with pesto mayonnaise, tomato, onion, and cheese. Served with French fries.

Specials

Sautéed langoustine and Bay Scallop Scampi Style................................................... $6.95

• With Angel hair pasta

Twin Beef Tournadoes .................................................................................................... $8.95

• With portabella demiglase sauce.

Bourbon Marinated Tenderloin Tips…........................................................................... $7.95

Eggplant Stackers............................................................................................................ $3.95

• Deep fried layered eggplant with marzcapone and Genoa salami and topped with cheese with garlic bread.

Potato: Vegetable: Soups:

Roasted Mixed Medley Beef Barley

Fingerling Seafood Chowder